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Appetizers From the Kitchen
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Edamame
Japanese young soybean cooked in salt water
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$3.75
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Gyoza
Pan fried Japanese pork dunplings
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$3.95
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Vegetable Gyoza
Pan fried Japanese vegetable dunplings
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$4.50
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Shrimp Shumai
Steamed shrimp dumpling
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$3.95
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Wasabi Shumai
Steamed pork w.Japanese horse radish dunpling
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$4.50
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Harumaki
Japanese spring roll
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$4.50
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Tempura
Lightly battered deep fried shrimp and vegetable
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$4.95
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Vegetable Tempura
Lightly battered deep fried assorted vegetable
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$4.50
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Yakitori
Chicken and vegetable on the skewers,broiled w.teriyaki sauce
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$4.50
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Ika Kara Age
Japanese style,deep fried squid(Calamare)
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$6.50
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Age Dashi Tofu
Fried bean curd served w.bonito flakes and tempura sauce
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$4.25
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Chicken Kara Age
Japanese style,deep fried chicken
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$4.95
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Beef Negimaki
Thinly sliced beef rolled w.bonito w.teriyaki sauce
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$5.95
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Kaki Fried
Japanese style,fried oyster served w.tonkatsu sauce
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$5.95
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Soft Shell Crab
Japanese style,deep fried soft shell crab
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$6.95
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Shrimp Asparagus Maki
Shrimp Wrap w.Asparaqus Chef's Special Sauce
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$5.00
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Chicken Avocado Maki
Chicken Wrap w.Avo.Chef's Special Sauce
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$4.75
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